Hands down favorite pho place- coming from a Vietnamese! I've been coming here for years. The broth is so good not too salty, just right. I get the filet mignon pho which is sooo delicious it melts in your mouth. Also I really respect that Tony, the owner, is there working hard every time I come in. Not only that, he takes his time to treat all his customers like they are family. I can tell, because everyone there says "hi,tony"! We love him and this restaurant. Writing this on my way there now haha

My favorite Pho spot in Denver! The broth is not too greasy and it tastes freshly cooked. They are not stingy with their meat and noodle portions either. If you are not in the mood for pho, they do offer rice combo platters, noodle platters, and specialty dishes too! Service here is fast and if you are needing something quick, this is the spot!

Delicious vegetarian pho and meatball pho, my husband ate his too quickly to take a picture but it was super tasty! Great prices and portions. Staff are really nice.

Best pho in the Denver area. I'd eat the spicy pho every single day if I could. Great boba tea as well. Probably my go to spot in Denver now.

Food is delicious and Tony creates a family like atmosphere even though this was my first time eating here. This is how a business should be ran.

Stop right here. I have had A LOT of pho from many different restaurants (don't judge me). Tony's takes the cake. Absolutely the BEST PHO I have had in Denver. Located in a small shopping center, you might easily overlook it. But do not be deceived. The broth options are veggie, regular, or half-and-half. I recommend the veggie broth. It has a fresher and more complex flavor than the regular broth, which seems to be more beef-based and, while also delicious, lacks the complexity of flavors offered by the veggie. At first glance, the choices were the usual: rare steak, tripe, etc., and they come with the noodles, bean sprouts, Thai basil, jalapeños, white onion, and limes. However, Tony's also has a filet mignon option. And for an extra $5.00, you can add Kobe beef. I had the filet mignon pho with added Kobe in the veggie broth. The meat literally melted in my mouth. My husband had rare steak and brisket in the half-and-half, and my oldest had rare steak and tripe in the regular broth. Both were phenomenal. The tripe was slightly chewy, as tripe can be, but not overly so. It was not the calamari-looking slices you usually see, either. This tripe was softly spiny and roughly cut. It was delicate, appetizing, and delicious. We also ordered cheese wontons, spring rolls, and Korean bbq short ribs. Also, all very delicious, but the short ribs had not been trimmed and had too much (thick) fat for my tastes. The meat was flavored well, though, and easily fell off the bone. Our server was a bit stoic, but I don't think he spoke much English. He was timely and attentive, though, despite the small restaurant having several other patrons. Tony, the owner, even came out to say hi and check on our meal. He was full of life and very welcoming. He also thanked us on the way out. Great experience all around.

I love this place ! Tony is the man, thank you for always having being there, it makes me happy to see you every time I come eat your amazing food and the rest of your team is also amazing. Great place, always quick service but they will never make you feel rushed. 5 stars all the way.

Great Vietnamese restaurant with fantastic Pho and combination noodle bowl. Love sitting at the booths. Very attentive servers. It's got a locals vibe.

Incredible food and good price for the generous portion!!! Will definitely come back whenever I crave pho and Vietnamese spring rolls. The grilled meat was flavorful too. This spot is a gem!